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Pdf2 large eggs
12 Medjool dates, pitted (⅔ cups)
2 Tbsp coconut oil, melted
2 tsp baking powder
2 Tbsp cocoa powder
4 Tbsp ground espresso (or choose your own amount)
¼ tsp salt
½ cup almonds
⅓ cups rolled oats
*Makes about 12 muffin cakes
Directions
Preheat the oven to 350*F. In a food processor or Vitamix add all the ingredients and combine well. Line your muffin tray with paper cups or grease with cooking spray. Fill the muffin tray with the batter and press down firmly. Smooth the surface with a wet rubber spatula or spoon. Bake for 25 minutes or until they are spongy and smell amazing.