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Preheat your oven to 350°F (175°C).
Mix wet ingredients: Cream together softened butter, brown sugar, white sugar, vanilla, and your chosen egg substitute until smooth.
Combine dry ingredients: In a separate bowl, sift flour, baking soda, and salt.
Combine both mixtures: Gradually mix the dry ingredients into the wet mixture, stirring gently to combine.
Fold in chocolate chips: Don’t overmix.
Drop spoonfuls of dough onto a parchment-lined baking tray.
Bake for 10 to 12 minutes, or until the edges turn golden brown.
Cool on a wire rack before serving.