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Rinse bulgur under running water, drain and set aside.
In a large pot over medium heat, cook the onions with olive oil until golden in color, about 7–8 minutes. Add tomato paste and cook for another 2 minutes. Add chopped tomatoes and cook until softened.
Add bulgur and mix well with sauce, then add water. Let simmer for 20–25 minutes on low heat until fully cooked.
Turn off heat and serve warm.