Cooked - Peanut Butter And Honey Banana Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Butter And Honey Banana Muffins

12.0

2 large ripe bananas

¾ cup peanut butter (I prefer chunky, but smooth is also fine)

½ cup Plain Greek Yogurt

¼ cup honey

¼ cup maple syrup

¼ cup almond or flax milk (coconut, rice, hemp, or soy is also fine)

1 large egg

2 tsp vanilla extract

1 ¾ cup all purpose flour or whole wheat flour

2 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

¼ tsp salt

¼ cup chia seeds (optional)

Preheat oven to 375 degrees. Line a 12 cup muffin tin with muffin liners, or generously grease a muffin tin with cooking spray.
With a fork or pastry knife, mash up your bananas (no chunks) and place in a large bowl. Add peanut butter, honey, maple syrup, yogurt, milk, egg, and vanilla extract. Beat with an electric mixture until smooth. Set aside.
In a medium bowl, mix together the remaining (dry) ingredients. Add the dry ingredients to the wet, and mix with a rubber spatular until well combined and the flour pockets have disappeared.
Fill muffin cups to about ¾ full (or more if you have leftover batter).
Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted in the middle comes out clean. Mine take right around 16 minutes!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 93 weeks ago

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