Classic Ginger Garlic Chicken Noodle Soup
  1. Heat oils in a large pot. Add garlic, ginger, and sliced onion. Cook until soft and fragrant (about 2 minutes).

  2. Pour in chicken broth, soy sauce, rice vinegar, white part of scallions, and chili flakes. Bring to a boil, then lower to simmer for 10 minutes.

  3. Stir in shredded chicken and noodles. Simmer until noodles are tender (about 4–5 minutes, depending on noodle type).

  4. Adjust salt if needed. Serve hot topped with green scallions, optional cilantro, or a squeeze of lime for brightness.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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