Cooked - Mac'n'cheese Lasagna With Meat Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Mac'n'cheese Lasagna With Meat Sauce

1.0

Olive oil or avocado oil

1 medium onion, finely diced

2 garlic cloves, minced

1 carrot, finely chopped

450 g ground beef

2 tbsp tomato paste

150–200 ml beef broth

1 can chopped tomatoes

3 tbsp red wine

1 tsp smoked paprika

1 tsp barbecue spice blend

1 tsp dried oregano

½–1 tsp chili flakes

Salt & freshly cracked black pepper

350 g macaroni

3 tbsp butter

3 tbsp flour

500 ml whole milk

200 ml cream

250 g mature cheddar, grated

250 g havarti or monterey jack cheese, grated

100 g mozzarella, grated

1 tsp Dijon mustard

Pinch of nutmeg

1–2 tsp hot sauce

1 tsp chicken bouillon powder

Heat oil in a skillet. Fry onion and garlic for a minute, then add carrot or any vegetables you like.
Add ground beef and cook until browned. Stir in tomato paste.
Add beef broth and canned tomatoes. Season with oregano, smoked paprika, barbecue spice, chili flakes, salt, and pepper. Cover and simmer until rich.
Boil macaroni until just tender. Drain and stir with a little butter.
For cheese sauce: melt butter, whisk in flour, then add milk and cream. Stir until thickened.
Add about half the cheese mix into the sauce. Stir until smooth. Season with nutmeg, mustard, hot sauce, chicken bouillon, salt, and pepper. Mix in macaroni.
In a baking dish, layer mac and cheese with meat sauce, sprinkling in some of the reserved cheese between layers. Finish with plenty of cheese on top.
Bake at 190°C / 375°F for 25–30 minutes, until golden and bubbling.
Rest 10 minutes before serving. Serve with a simple green salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

CuisineItalian-american

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 35 weeks ago

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