Prepare salad greens by tearing or cutting them into bite-sized pieces, and transfer them to a salad bowl or large serving platter.
Top the greens with the deli meats , bacon, cheeses, tomatoes, cucumbers, and eggs.
Prepare one recipe of homemade Italian salad dressing - add to the salad and gently toss to combine.
Garnish with green onions and parmesan cheese and serve.
