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Crumble 1 pack of extra firm tofu & sprinkle in the seasoning & vinegar pack (inside store-bought fried tofu pouches packet)
Make spicy tuna mayo: Mix 1 can tuna, drained, 1.5 tbsp mayo, 2-3 tsp sriracha, and salt & pepper to taste
For the optional cucumber salad: Thinly slice 1 large cucumber, add 1 tbsp salt and let sit for 15-20 minutes to release excess moisture. In a separate container, add ¼ cup vinegar, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp ginger paste, 3 cloves minced, ½-1 tsp red pepper flakes. Add the salted cucumbers and mix. Pour ½ cup of cold water over the top just to cover the cucumbers. Let it marinate in the fridge for at least 30 minutes.