Boil the potatoes and let them cool completely.
Break up the potatoes into bite-sized pieces.
Fry the potatoes in a skillet until golden brown.
Drain the potatoes on paper towels and sprinkle with salt.
Optional: Add fresh rosemary sprigs halfway through frying for extra flavor.
Experiment with different seasonings like garlic powder, smoked paprika, za'atar, garam masala, grated Pecorino cheese, cracked black pepper, chili powder, and everything bagel seasoning.
