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megan.mckeown
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Add chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart crock pot, or 6 quart crock pot. Stir to combine then heat on LOW until hot, 1-½ — 2 hours, stirring a couple of times. If you use a 6 quart crock pot, the dip will be hot in about 1-½ hours. Serve with dippers.
Make ahead: Add all the ingredients into the crock of your slow cooker then refrigerate up to 2 days ahead of time. Place on the crock pot base then cook on low for an additional 30 minutes, or until heated through.
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