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Dice the red onion and pepper
Cut the chicken breast into bite-sized pieces
Add chicken, onion, and pepper to a pan with the garlic
Pour in the passata and chicken stock
Add paprika and fajita seasoning
Stir in the mixed beans in chilli sauce and sweetcorn
Simmer until chicken is cooked through
Squeeze in the juice of half a lime
Top each portion with Greek yoghurt, crushed Doritos/tortillas, and sliced avocado
Garnish with fresh coriander, chilli, jalapeños, spring onion, grated cheddar, and a lime wedge
Alternatively, add all ingredients to a slow cooker and cook on low for several hours