Cooked - My Go-to Chicken Breast Recipe

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My Go-to Chicken Breast Recipe

4.0

2 large chicken breasts ((250 - 300g/8 - 10 oz each), each cut in half horizontally to form 4 steaks (Note 1))

30g/ 2 tbsp unsalted butter (or 1 ½ tbsp olive oil)

1 tsp paprika (, regular/sweet (or smoky))

½ tsp onion powder ((or more garlic))

½ tsp garlic powder ((or more onion))

¼ tsp cumin ((sub coriander, thyme leaves crushed between fingers, or omit))

¾ tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))

⅛ tsp black pepper

1 ½ tbsp flour (, plain/all-purpose, GF (Note 2))

⅓ cup dry white wine ( or chicken stock (low sodium), sub water (Note 3))

30g/ 2 tbsp unsalted butter

1 tbsp roughly chopped parsley (, optional but recommended)

Season - Mix the Seasoning ingredients in a bowl. Sprinkle on each side of the chicken, spreading with fingertips to coat evenly, then shake off excess.
Sear - Melt the butter in a large non-stick pan over high heat. Cook chicken for 2 ½ minutes on each side until deep golden, or until the internal temperature reaches 67C/153F. Remove onto a plate.
Pan sauce - Lower then heat to medium high. Add the wine and simmer rapidly for 1 - 1 ½ minutes, scraping the pan with a rubber spatula to loosen the golden bits into the sauce, until it's reduced by half. Add the butter and let it melt, mixing well to combine. (Note 4 on sauce amount)
Serve - Serve chicken with sauce and sprinkled with parsley. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 40 weeks ago

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