Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Add the flour and milk to a saucepan
Heat the saucepan over medium heat, stirring often to prevent scorching, until the mixture thickens and reaches about 150°F (65°C)
Let the mixture cool and mix it directly into a dough as you would any other mix-in
leifringstad
QR Code
Listen
Pdf
