Heat the soup, broth, peanut butter, soy sauce, lime juice and sriracha in a 12-inch skillet over medium-high heat to a boil
Add the noodles
Reduce the heat to medium-low
Cook and stir for 5 minutes or until the noodles are tender
Stir in the chicken and coleslaw mix
Sprinkle with the cilantro and serve with the lime wedges and additional sriracha, if desired
