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Prepare everything you need and preheat the oven to 400F.
Mix up the spice mix/rub by combining the mustard, paprika, brown sugar, oil, Italian seasoning in a bowl until fully mixed.
The mixture will look like thickened barbeque sauce, which makes it perfect for coating the pork belly with.
Use half the mixture to coat the pork belly evenly on one side and use the other half for the remaining surface area of the pork.
Squeeze in some of the lemon juice too for extra fresh and tangy taste.
Roast in the oven at 400F for 20-25 minutes, making sure to flip it halfway through.