Carrot And Pecorino Salad
  1. To make the puree, boil the carrots until soft and blitz them in a blender. Taste for extra salt.

  2. Peel you carrots into ribbons, or grate them if you prefer.

  3. Make the dressing by mixing the ingredients together. Dress the carrot and raisins in dressing and set them aside.

  4. Soon two or three generous spoonfuls of purée onto plates.

  5. Arrange the carrot and raisins on top. Sprinkle with hazelnut and shavings of cheese. If your carrots have green carrot tops sprinkle some of them in there too.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...