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Preheat the oven to 350F
Lay shredded cheese into a rectangle and top with thin pickle spears, patting the pickles dry before adding them
Put the wrap into the oven at 350F for about 12-15 minutes or until golden brown on the edges
Let the wrap cool for 5 minutes
Add ground beef, lettuce, tomato, onion, avocado, and your favorite sauce to the cheese wrap