Slow Cooker Baked Beans With Maple Syrup

4 ½ cups (900 g) dry white beans or Navy beans

6 cups (1.5 litres) cold water

1 cup (250 ml) maple syrup

½ cup (125 ml) ketchup

½ lb (225 g) streaky salted pork, rind removed and chopped into lardons

2 onions, coarsely chopped

1 tbsp (15 ml) Dijon mustard

1 tsp (5 ml) salt

½ tsp (2.5 ml) ground pepper

Place beans in a large bowl. Cover with water and soak for 12 hours or overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain.
In a slow cooker, combine all ingredients. Cover and cook for 8 to 9 hours on Low, or for 6 hours on High. Mix well. Adjust the seasoning.

Course🍚Side Dish

Diets🥩Carnivore...

Category🫘Beans

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 8h