Add the mushrooms, peas, onion, garlic, ginger, salt, pepper, cumin, coriander, turmeric, red chili powder, garam masala, tomatoes, and avocado oil to an oven proof dish and mix well
Bake at 400F for 30 minutes
Add the cashew cream and return to the oven for 10 min
Top with fresh cilantro and a dusting or garam masala
