Cooked - Potbelly Chicken Pot Pie Soup With Pie Crust Crumbles

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Home Pricing Community My Recipes

Potbelly Chicken Pot Pie Soup With Pie Crust Crumbles

6.0

4 tbsp. butter

1 onion diced

2 carrots peeled and diced

2 celery stalks diced

¼ cup flour

1 cup heavy cream

2 cups cooked chicken breast shredded

1 russet potato (peeled and diced)

4 cups chicken stock

1 tsp. salt

½ tsp. pepper

1 cup frozen peas

1 cup frozen corn

1 refrigerated pie crust

Roll out pie crust on a nonstick baking sheet or silicone baking mat. Bake pie crust according to the packaging instructions.
Begin by melting butter in a large soup pot. Add in diced onions, carrots, and celery. Sweat for 5 minutes, until onions are translucent.Add in flour and stir for 1-2 minutes.
Add shredded chicken breast, frozen peas, corn, potatoes, salt, and pepper. Stir.
Slowly add chicken stock, whisking constantly. Simmer on medium-low heat for 20 minutes or until the potatoes are cooked through.Add heavy cream and stir to incorporate.
Top with crumbled pie crust and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 106 weeks ago

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