Cooked - From Scratch Butter Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

From Scratch Butter Chicken

4.0

1 kg chicken thighs, diced

¾ cup Greek yoghurt

4 tsp garlic, crushed

1 tbsp ginger, crushed

2 tsp gram masala

2 tsp chilli powder

1 tsp tumeric

1 tsp cumin

1 tsp ground coriander

4 tbsp ghee

1 med onion, chopped

3 cloves garlic, crushed

½ inch ginger, chopped fine

1 tbsp gram masala

1 tsp chilli powder

1 tsp turmeric

1 tbsp tomato paste

1 can crushed tomatoes

1 cup cream

⅔ cup cashews

Coriander for garnish

Mix marinade and completely coat chicken
Cover and refrigerate for 24 hours
Heat 2 tbsp ghee over high heat in large pan, add chicken & cook for 3 - 4 minutes then set aside
To the same pan, add the remaining ghee, along with onion and cook 3 - 4 minutes, stirring constantly
Add garlic, ginger, cook 2 mins. Add tomato paste, can of tomatoes, cashews, and cream. Cook 5 minutes
Turn off heat and blend until smooth
Return to pan with chicken, simmer for 15 - 20 minutes
Serve on rice with naan or flat bread, topped with coriander

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 92 weeks ago

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