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Place a large metal mixing bowl in the freezer for 10 to 15 minutes to chill.
Remove from the freezer just before mixing the ingredients.
Add powdered sugar, vegetable shortening, and vanilla extract to the chilled bowl.
Pour in water and mix thoroughly with a fork.
Beat the frosting with an electric mixer on high speed for 2 to 3 minutes.
Stop the mixer and scrape the sides of the bowl with a rubber spatula.
Beat again on high speed for an additional 2 to 3 minutes, or until the mixture is fluffy and smooth.
Add food coloring if desired and mix well.
Use the frosting immediately to ice cakes or cupcakes.
Store in the refrigerator for up to one week, beating before use to make it easier to spread.