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Pre-heat oven to 350 degrees and spread chopped nuts in an even layer on a baking sheet.
Roast nuts for 10 minutes or until lightly toasted; set aside.
In a large mixing bowl, combine all ingredients including toasted nuts.
Store in an air-tight container for up to 3 weeks.
To serve: scoop out 1 cup of the oatmeal mixture and place it in a bowl with ½ cup water or milk.
Microwave for 90 seconds or until liquid is absorbed.