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Preheat the oven to 350º F.
Grease a loaf pan. (I sprayed mine with coconut oil)
In a large bowl, add all of your dry ingredients and whisk to blend.
In a smaller bowl, add all wet ingredients and whisk. Add cranberries, chips, and nuts.
Pour wet ingredients into the dry ingredients and mix. Mix the two until they are just barely mixed. If you over mix your batter your quick bread will be denser.
Pour batter into the loaf pan and bake for 40-45 minutes until done.
To test doneness, insert a toothpick into the bread towards the middle of the loaf. If your toothpick comes back clean, your bread is done baking. If you see crumbs or batter on the toothpick, you will need to bake it longer.