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I find that this amount of dressing is enough for more than one pound of cukes
Chop cucumbers into ½” rounds and place in a large bowl with salt for 30 minutes. Rinse off the salt with water and place them on a paper towel. Pat the cucumbers as dry as possible.
In a bowl, mix together soy sauce, rice vinegar, sugar, grated garlic, chili oil and sesame oil.
Add your dry cucumbers to the bowl and mix with the dressing to combine. Let marinate for 10 minutes and enjoy!
To make a variation of this for Harusame Salad
Add cooked glass noodles, carrot, ham, and wakame. toasted sesame seeds and ground black pepper.