Instant Pot Chicken Tacos
  1. Put your chicken, chicken stock, salsa, and taco seasoning in the instant pot

  2. Secure the lid and click poultry, then set it to 15 minutes (add a few minutes if your chicken is not thawed) and do an instant release

  3. While the tacos cook, prepare your shells and sides/toppings

  4. Shred your chicken with a chicken shredder, stand mixer, two forks, or your hands, then return it to the juices and mix

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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