Put your chicken, chicken stock, salsa, and taco seasoning in the instant pot
Secure the lid and click poultry, then set it to 15 minutes (add a few minutes if your chicken is not thawed) and do an instant release
While the tacos cook, prepare your shells and sides/toppings
Shred your chicken with a chicken shredder, stand mixer, two forks, or your hands, then return it to the juices and mix
