Asian-style Oven-baked Fish

2 whole fish, about 450g each

40.00 ml vegetable or sunflower oil

12.00 gm sesame seeds

2cm piece ginger, peeled, cut into wafer-thin strips

1 red chilli, seeds removed, cut into thin strips

80ml soy sauce

20.00 ml white wine vinegar

2 shallots (spring onions), sliced diagonally, to garnish

250g Uncle Ben's® Microwave Brown Rice, heated following packet instructions, to serve

Preheat the oven to 220C.
Clean and scale the fish. Make 2 slashes in the thickest part of the fish flesh. Brush a roasting pan with 1 tablespoon of the oil and place fish in the pan. Brush the flesh with remaining oil, season with salt and pepper, and sprinkle with the sesame seeds. Bake for 20-25 minutes or until the fish are cooked through (the flesh will flake away easily when tested with a fork).
Meanwhile, place the ginger, chilli, soy, vinegar and 2 tablespoons of water in a pan. Cook over low heat until the ginger and chilli have started to soften. Place the fish on a large plate and pour the Asian-style dressing over top. Garnish with shallots and serve with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m