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Ingredients:
Preheat oven to 350°F. Line an 8x8" pan with parchment paper.
Melt butter.
Add the sugar, vanilla, and salt until creamy.
Add the eggs, one at a time.
Fold in the cocoa powder and flour. Stir until just combined, do not over mix.
Pour into the prepared pan. Bake for 35-40 minutes. Use a tester to poke the middle of the brownies. There should be moist crumbs attached to the tester.
Cool in the pan. If you use parchment paper, lift brownies out with parchment paper and cut the brownies.