Korean Spinach Sigeumchi Namul (spinach Banchan)
  1. Boil water with salt

  2. Blanch spinach for 30 seconds until it shrinks

  3. Transfer spinach to ice bath to cool

  4. Squeeze out all water from spinach using your hands

  5. Add sesame oil, soy sauce, minced garlic, green onion, sesame seeds, and a pinch of salt to the spinach

  6. Mix well and serve

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇰🇷Korean

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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