Preheat air fryer to 400°F and spray basket with oil.
Mix spices together in a small bowl.
Pat fish dry and brush with olive oil.
Rub spice mix over fish and spritz top with oil.
Air fry fish for 8–10 minutes or until cooked through (145°F).
While fish cooks, toss together slaw ingredients.
Flake cooked fish, warm tortillas, assemble tacos with slaw and lime.
Serve immediately.
