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Heat a sauce pan over medium high heat (get it HOT) and add in the quinoa. Toast for about 2-4 minutes, stirring frequently so it does not burn. The quinoa should start to make popping sounds as it cooks, like popcorn!
In a separate bowl, mix together the quinoa and melted chocolate.
Line a muffin pan and scoop about 1 tbsp of the chocolate quinoa into the bottom of each cup.
Spoon about 1 tbsp of peanut butter or almond butter on top of the chocolate quinoa (it helps if your nut butter is well-stirred and runny).
Top with the remaining chocolate quinoa and place in the freezer for 1 hr to set. Enjoy!