Cooked - White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Chicken Chili

4.0

2 TBSP olive oil, divided

1 pound boneless skinless chicken breast

Salt & pepper

1 medium yellow onion, diced

2 poblano peppers, seeded and finely chopped

3 garlic cloves, minced

1 tsp ground cumin

½ tsp dried oregano

½ tsp crushed red pepper

3 cups chicken broth

2 14-ounce cans cannellini beans, rinsed and drained

4 ounces Monterey Jack cheese, shredded

1 jalapeno, seeded and thinly sliced

Heat 1 TBSP of the oil in a dutch oven over medium heat. Generously season the chicken breasts with salt & pepper. Place the chicken in the dutch oven and cover with a lid. Cook chicken until browned on each side and cooked through, about 7 minutes per side. Transfer the chicken to a cutting board and set aside.
Add the remaining 1 TBSP of oil, the onion, poblano peppers, and garlic to the dutch oven. Cook, stirring occasionally, until vegetables soften, about 3 minutes.
Mash 1 can of the beans with a potato masher and leave the other can of beans whole. Add all the beans to the dutch oven along with the cumin, oregano, crushed red pepper, chicken broth, and ½ tsp salt and bring to a boil.
Reduce heat to low and simmer, uncovered, for 30 minutes.
Dice the cooked chicken and stir into the chili. Season chili with salt & pepper to taste.
Ladle chili into bowls and top with the shredded Monterey Jack cheese and sliced jalapenos.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 79 weeks ago

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