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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Blend cottage cheese and eggs until smooth and creamy.
In a mixing bowl, combine almond flour, baking powder, garlic powder, onion powder, and black pepper.
Pour in the blended cottage cheese mixture, then add cheddar and chopped bacon.
Mix until a thick, sticky dough-like mixture forms.
Scoop portions onto the baking sheet and shape into small soft twists using slightly wet hands.
Brush each twist with melted butter and sprinkle extra cheddar on top.
Bake for 18–22 minutes, or until golden, set, and lightly crisp around the edges.
Let cool for 5 minutes before serving so the cheese sets slightly.