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Whisk greek yogurt, eggs, milk, melted butter, and vanilla extract together in a bowl. In a separate bowl combine flour sugar, baking powder and salt.
Fold dry ingredients into wet with a flat spatula until just combined. Be careful not to over mix the batter.
Preheat a pan over medium heat. Once warm, reduce heat a bit and spray a thin layer of oil into the pan. Pour ⅓ cup of batter into the pan per pancake
Allow the pancake to cook until you see bubbles coming to the surface of the pancake and popping. Flip the pancake and allow to cook for another minute before removing from the pan.
Repeat the cooking process until all of the batter is used. Be sure to spray oil in the pan between each set of pancakes.