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Add strawberries, coconut milk and maple syrup (if using) to a food processor or blender.
Blend until smooth, scraping down the sides of the blender as needed.
Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 10-50 minutes before scooping—this treat can take a while to thaw. Or, follow quick-thaw instructions in Notes.** Enjoy!This is my preferred brand of full-fat coconut milk to use: Fiesta Tropicalé Organic Coconut Milk. Also try this incredible paleo vegan Chocolate Chocolate Chip Coconut Vegan Ice Cream.