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Quick Amba Sauce Recipe

1.0

1 tablespoon olive oil

2 garlic cloves (minced)

1 ripe mango (diced)

¼ teaspoon ground cumin

¼ teaspoon sumac

¼ teaspoon cayenne (or more if you like it hot!)

¼ teaspoon ground fenugreek

¼ teaspoon salt (or more to taste)

¼ cup white or apple cider vinegar

Juice of ½ lemon

¼ cup water

1 teaspoon Dijon mustard

Heat a medium saucepan over medium-low heat and add the olive oil. Then add the garlic and saute for a few minutes until soft and fragrant, careful not to let it burn.
Add the mango and all spices and stir while mashing the mango for 1 minute.
Then add the vinegar, lemon juice, water and mustard and simmer while stirring occasionally for 2-3 minutes.
Let cool and serve chunky or blend in a blender or with an immersion blender. Keeps covered in the refrigerator for up to one week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 86 weeks ago

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