Sauté Vegetables
Sauté onion, bell peppers, and garlic until slightly softened.
Cook Chili
Add refried beans, black beans, kidney beans, pinto beans, chili powder, cumin, salt, and water; stir.
Top with diced tomatoes.
Cook on high pressure 10 minutes.
Allow to release naturally 10 minutes, then quick release remaining pressure.
Serve
Serve with green onions and corn chips.
