lemon glaze
Preheat oven to 350F.
Add your cake mix, pudding mix, eggs, melted butter, lemon juice, milk, and vanilla extract. Mix together until everything is fully combined.
Spray your bundt pan with nonstick baking spray.
Pour cake batter into pan and evenly spread throughout. Bang your cake pan on counter to release any air bubbles in cake.
Place in oven on 350F for 33-38 minutes until a toothpick comes out clean.
To make your lemon glaze, add your powdered sugar, lemon juice, and vanilla extract to a bowl and mix together.
Take your cake out let cool in pan for 20 minutes then take out of pan.
Let cool outside of pan for another 20 minutes.
Once cooled a bit, pour your glaze on top.
Cut and enjoy this rich lemon bundt cake that will you will love
