Instant Pot Pork Chile Verde
  1. Add the pork chunks to the bottom of the Instant Pot inner pot.

  2. Sprinkle the pork with cumin, oregano, and salt and pepper.

  3. Add in the onion, garlic, salsa verde, and green chiles.

  4. Close and lock the lid.

  5. Turn the pressure release valve to SEALING.

  6. Press MANUAL HIGH pressure and adjust the time to 50 minutes for 3.5 pounds or 60 minutes for 4 pounds.

  7. Let the pressure release naturally for 15 minutes.

  8. Turn the pressure release valve to VENTING to release any remaining pressure.

  9. Remove the lid.

  10. Stir in cornmeal.

  11. Press CANCEL.

  12. Press SAUTE, and cook, stirring the entire time, until the sauce has thickened, about 3-4 minutes.

  13. Serve with tortillas and top with desired toppings like cilantro, sour cream, queso fresco, and pico de gallo.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryChile

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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