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PdfI adore anything with peanut butter in it. The lime, chilli and curry powder give this dish a great flavour profile and the long, slow cooking makes the chicken taste even more incredible. If you like a thicker sauce, add the optional cornflour paste in the ingredients. Serve with rice.
Serves 3
3 chicken breasts or 6 thighs, cut into chunks
juice of 1 lime
4 tablespoons peanut butter
handful of fresh coriander
4 garlic cloves, crushed
1 tablespoon curry powder
400ml (14fl oz) tin of reduced-fat coconut milk
2 tablespoons soy sauce
1 red bird’s eye chilli
1 tablespoon cornflour, mixed to a paste with 1 tablespoon water (optional)
salt and pepper, to taste
chopped spring onions, chopped peanuts, chopped red chilli and fresh coriander, to garnish
Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 3-4 hours or low for 6-7 hours. Garnish with spring onions, peanuts, chilli and fresh coriander.