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Start by placing fresh blueberries on top of the puff pastry dough.
Evenly sprinkle brown sugar and cinnamon over the blueberries.
Grate some orange zest on top for added flavor.
Add walnuts and a layer of almond flakes to provide some crunch.
Take another sheet of puff pastry and spread apple jam over it.
Carefully place this jam-covered dough over the blueberry filling.
Brush the top of the pastry with a little water and generously sprinkle brown sugar on top.
Bake in the oven for 15 minutes, or until the sugar forms a beautiful golden crust with a delicate crunch.