Spicy Chicken Alfredo Slow Cooker Meal Prep
  1. Add cubed chicken breast to slow cooker

  2. Add minced garlic, spice blend (crushed red pepper, garlic powder, onion powder, black pepper, cayenne), parmigiano reggiano, and butter to slow cooker

  3. Slow cook on High for 2-3 hours OR Low for 5-6 hours

  4. While chicken cooks, roast red bell peppers and garlic cloves (wrapped in foil) at 450°F for 30-50 minutes until peppers are softened and skin peels easily

  5. Blend roasted red peppers, roasted garlic, cottage cheese, parmigiano reggiano, milk, and red chili flakes until completely smooth

  6. Once chicken is done, shred it with a fork

  7. Add half-cooked pasta and approximately 1 cup reserved pasta water to slow cooker

  8. Pour sauce over chicken and pasta mixture and stir well

  9. Cover and cook for 15-20 minutes

  10. Garnish with chopped parsley and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 4h

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