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Plug in the IP with insert set in place.
Add the beef ribs to the IP.
In a small bowl, combine soy sauce, brown sugar, oil, vinegar, ginger, garlic and red pepper. Transfer mixture over the ribs in the IP.
Secure the lid of the IP and ensure the valve is set to SEALING.
Press MANUAL and adjust the time to 15-20 minutes on HIGH pressure for English cut/7-8 minutes on HIGH pressure for flanken cut.
Once at pressure, release naturally for 15 minutes.
Turn the setting on top of your IP to VENTING to quickly release pressure.
Open the IP when the pin has dropped.
Using tongs, remove the ribs serve over rice and garnish with green onions and sesame seeds.
Alternatively, you can also remove the ribs from the IP and transfer them onto a baking sheet. Broil the ribs in the oven for a few minutes until you reached the char or color you want.