Brown Sugar Cinnamon Whipped Cream
  1. Chill a large glass or metal bowl and whisk or beaters in the fridge for 30 minutes or freezer for 15 minutes.

  2. Place all ingredients into the bowl. With a hand or stand mixer with a whisk attachment, whip on medium to medium-high speed until medium peaks form, 2-4 minutes. Medium peaks: When you lift up the whisk, the whipped cream is firm enough to hold a peak with a slightly droopy tip. Use immediately.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍨Dessert Topping

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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