Crispy Truffle Mushroom Sando
  1. Tear your mushrooms into strips then add them to a bowl with the cornstarch then give everything a good mix to coat

  2. Fry in a generous amount of oil until golden & crispy then set aside on some kitchen towel to drain any excess oil

  3. Add to a bowl along with the truffle oil & a good pinch of salt then toss to coat evenly

  4. For the pesto: add all the ingredients to a blender & blitz until creamy but still retaining some texture

  5. For the mayo: add everything to a bowl & mix to combine

  6. Toast your bread of choice then layer with truffle garlic mayo, rocket, crispy mushrooms & pesto & dig in !

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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