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Preheat oven to 425°F. Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
In a medium-sized bowl, combine the flour, paprika, garlic powder, and salt and pepper.
Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
Bake the wings for 30 minutes.
Flip the wings over and bake for an additional 15 minutes, or until crispy and fully cooked.
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.