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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hashbrown Casserole

12.0

32 ounces frozen shredded hashbrowns (8 cups)

2 cups shredded cheddar cheese (divided)

10 ¾ ounce can cream of chicken soup (1 cup)

1 ½ cups sour cream

½ cup unsalted butter (melted)

½ cup yellow onion (finely chopped)

2 teaspoons minced garlic (or 1 teaspoon garlic powder)

1 teaspoon kosher salt

¼ teaspoon black pepper

1 teaspoon chopped parsley (optional)

Preheat the Oven - Set the oven rack to the middle position. Heat at 350ºF (177ºC).
Defrost the Potatoes - Thaw the potatoes before using, either in the microwave or at room temperature for 30 minutes. Drain off any excess moisture.
Mix the Ingredients - In a large bowl, combine defrosted potatoes, 1 cup cheddar cheese, cream of chicken soup, sour cream, onion, melted butter, minced garlic, salt, and pepper.
Load the Casserole Dish - Lightly grease a 13x9 baking dish. Spread the mixture inside. Evenly sprinkle with 1 cup of cheddar cheese on top.
Bake - Bake until hot and bubbly and the cheese is lightly browned, about 45 to 55 minutes.
To Serve - Garnish with chopped parsley if using. Serve while still hot.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 7 weeks ago

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