Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Process the egg, egg yolk, and Dijon mustard until well combined.
Slowly add the oil to the eggs in a thin stream while processing.
Add lemon juice (or vinegar), salt, and pepper; adjust seasoning to taste.
Transfer to an airtight container and refrigerate for up to 2 weeks.
margie
QR Code
Listen
Pdf
