Tropical Whipped Lemonade
  1. Place ½ cup cream of coconut, ¼ cup lemon juice, 2 cups frozen pineapple chunks, and ½ cup ice cubes in a blender, preferably high-speed.

  2. Using the tamper if needed, blend until smooth, about 1 minute.

  3. Pour into a glass and garnish with whipped cream and a lemon slice if desired.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

CuisineTropical

Occasions🎊Party🥤Refreshing Drink🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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