Strawberry Preserves With Black Pepper And Balsamic Vinegar
  1. In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface.

  2. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent.

  3. Remove pan from heat and cool preserves completely.

  4. Preserves keep, covered and chilled, 1 month.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

CategoryPreserves

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 30m

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